肉骨茶 Bak Kut Teh

两个月前，宿舍外面新开了一间肉骨茶店。这是顺发第十八间分店，单单听那称号就有点好奇为何他们可以那么串。一直很想去尝试究竟有多好吃，可惜我的生活充实到没有机会这么做 =p

A new Bak Kut Teh shop started its business two months ago nearby my hostel. This is the 18th Soon Huat's branch, they claimed. This had triggered my curiosity wishing to find out how good they are but my life was so packed where I hardly find a chance to do so =p


好不容易抓到空挡，趁早上回家“欢度”国庆日假期前与来马六甲游玩的老弟去试味道。一踏进店里就看见墙上挂着一幅以“爱”为题的字画，蛮有意思的，就拍下来与大家分享。

Finally, I drag my brother that come for sight-seeing trip to pay them a visit before heading back home to celebrate the National Day holiday. Saw this meaningful writing about "Love" in the shop and hence take a photo of it to share with you guys.


这是店里的食物菜单，感觉上价钱有稍微的比附近的“阿兰肉骨茶”贵…… 但当我发现店里的师傅是用火炭炉来煮我们的肉骨茶时，就觉得其实那样的价钱还可以啦~

Here is the menu of their food. My first thought was they are charging us slightly more expensive than "Ah Lan Bak Kut Teh" which is just located nearby until I noticed that they are using charcoal stove to cook our Bak Kut Teh ! hardly we can find a shop that use charcoal to cook Bak Kut Teh nowadays liao...




食物上桌咯~ 茶汤还蛮不错，清清淡淡地不会有那种太多味精让人吃了口渴的感觉。用炭炉慢火熬的肉骨也能吸收药茶的味道，而且并没有被煮得太久而变得太“老”（又干又硬）了。

Here is our food. The soup taste quite okay as I'm not having the thirsty feel just what I experience when tasting food with too much MSG added. Slow cook with charcoal stove manage to soak the pork with nice herbal taste and keep the tangy bite feel after a long time cook.


还有，最重要的是：后来还钱的时候发现，两杯中国茶两碗芋头饭一煲肉骨茶加金针菇加油条，一共是二十一零吉。一个人差不多十零吉，价钱还差不多啦……

Last but not least, I realized that 2 cup of Chinese tea, 2 bowl of yam rice, 1 pot of Bak Kut Teh with Enoki mushroom topping and deep-fried bread stick just cost me RM21. The price is actualy still ok la...